Slow Cooked Indian Lamb Shanks

1. Heat cooking oil and lamb shanks in a large   frying pan and fry over a medium heat for 8   to 10 minutes, turning occasionally to   ensure browning on all sides.

2.  Place into the slow cooker the lamb shanks,   the sliced onions, the Patak’s Rogan Josh   Curry Paste, the canned diced tomatoes and   the chicken stock.

3.  Cook on low for 8 hours.

4.  Add the cherry tomatoes 20 minutes prior   to serving.

5.  Serve with roasted vegetables and garnish   with freshly chopped coriander.

Enjoy!