Patak’s Korma Paste 290g
Patak’s Korma Paste is a mild spice…
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Ingredients
Burger
- 500 g chicken mince
- 2tbs Patak’s mango chutney
- 2tbs Patak’s korma paste
- 1 cup breadcrumbs
- ½ bunch coriander, chopped
- 2 spring onions chopped
- 1 tsp korma paste
- Yoghurt sauce
- 1 cup Greek yoghurt
- 1 garlic clove grated
- ½ lemon juice
- 1 pickles onion, diced
- 1 tsp smoked paprika
- 4 soft white bread buns
- 1 oak leaf lettuce
- 2 red onion, sliced thinly
- 1/4 bunch coriander
Method
- Add the burger ingredients into a large bowl, mix until all ingredients are evenly combined. Form into 4 burger patties.
- In a separate bowl, mix together the yoghurt sauce ingredients.
- Heat a griddle pan or BBQ. Cook the burger until charred and cooked through. Toast the buns on the cut side only.
- To build the burgers, spread the buns with yoghurt sauce, add lettuce, red onion and coriander. Top with the burger patty and enjoy. Serves 4.
