Patak’s Rogan Josh Simmer Sauce 450g
Patak’s Rogan Josh Curry Sauce is a…
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Ingredients
Serves 4
Naan breads
1/2 a 450g jar of Rogan Josh Cooking Sauce
1 chicken breast, skin removed and thinly sliced
1 tablespoon Patak’s Rogan Josh Spice Paste
1 tablespoon low fat yoghurt
1/2 red onion, sliced
1 green pepper, sliced
100 g (3½ oz) mozzarella cheese, grated
Oil
Method
- In a bowl mix together the Pataks Rogan Josh Spice Paste with yoghurt.
- Add the chicken and mix well – cover and allow to marinate in the refrigerator for at least 2 hours, if you have time.
- Heat a some oil in a frying pan, and add the chicken and allow to cook for 3 minutes before turning over.
- Once cooked through, add the onions and peppers and cook for 1 minute before removing from the heat.
- Lay the naan breads out flat and top with Patak’s Rogan Josh Cooking Sauce, then add the topping.
- Sprinkle over some grated cheese and place in a preheated oven for 10 minutes.
Enjoy!
